1 cup flour
1 cup water
1/2 cup salt
1 tablespoon oil
1 1/2 teaspoon cream of tartar
food coloring (gel or liquid)
Combine all in except coloring in a saucepan over medium heat. Mix well and add food coloring. Stir and heat until the dough starts to forms a ball. (You may need to add more flour if you've been heating and stirring for some time and it is not forming a ball.) I find a sturdy wooden spoon works best for this task. Turn dough out onto a floured surface and need until smooth. Dough will keep in an airtight container for 1-2 weeks.
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